A Spring Recipe from the Clearview Cookbook
Dropped tea cakes are tender, buttery, and lightly spiced cookies that bake quickly and are paired perfectly with tea or coffee.
Ingredients
• 1 cup (2 sticks) butter, softened
• 1 1/2 to 2 1/4 cups gran…
Dropped tea cakes are tender, buttery, and lightly spiced cookies that bake quickly and are paired perfectly with tea or coffee.
Ingredients
• 1 cup (2 sticks) butter, softened
• 1 1/2 to 2 1/4 cups gran…