Old Time Cornbread
Recipes From Family Favorites of Clearview Alumni/CCIC Cookbook1 ¾ cups cornmeal 1 teaspoon baking powder ½ cup flour 2 cups buttermilk 1 tablespoon sugar 1 egg 1 teaspoon salt 3 tablespoons vegetable oil ½ teaspoon soda Combine dry ingredients. Whisk together buttermilk and egg.