YODER’S CHICKEN MARINADE
1 ½ cup vegetable oil
¾ cup soy sauce
1/3 cup lemon juice
½ cup vinegar
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried parsley flakes
¼ cup Worcestershire sauce
2 tablespoons dry mustard
Mix all ingredients together with a wire whisk. Pour over meat to cover completely, stir gently.